I got this recipe to one of the Mommy bloggers (tegdirb92). She has a lot of recipes on her site. Visit her here. The truffles are so mouth watering and I'm planning to make this recipe nextweek. I'm sharing it with you...Grab it!
Shape into 42 (1-inch) balls. Freeze cookie balls for about an hour (the cold helps the chocolate adhere easier).
Melt chocolate over a double boiler or if you don't have one, a metal or glass bowl over a pot of boiling water works just as well. Dip balls in melted chocolate; place on waxed paper-covered baking sheet.